Build Your Display, Your Way
Every event is different. Your display system should be too.
What our customers are saying!
Modular by Design
Each Trio set includes three cube risers at graduated heights, creating instant visual depth on any table. They're the fastest way to go from flat buffet to layered presentation.
Start small. A single Trio set covers a dessert station or appetizer spread.
Scale up. Two or three sets cover a full banquet table with varied height and rhythm.
Mix finishes. Combine White, Black, and Viola trios for contrast that photographs beautifully.
Every piece nests inside the next for compact transport. One carrying case, one van shelf, done.
Choose Your Shape
Rectangular Trios
The foundation. Clean lines, maximum surface area for platters and boards.
Round Trios
Soften any display. Round risers add visual variety for cake displays, cocktail stations, and dessert spreads.
Better for Your Guests, Easier for You
Low Profile. Layered Impact.
Built for intimate elevation. Soft curves.
Reflective Precision.
Refined trio with mirror-finish clarity.
One System. Built in Perfect Proportion.
Frequently Asked Questions
The Medium Trio is the most versatile option for general catering. It provides enough height variation for buffet stations, dessert tables, and appetizer displays without overwhelming smaller setups.
Absolutely. White and Black trios together create clean contrast. Adding a Viola set introduces warmth without competing with the food. No more than three finishes per table to keep the look cohesive.
For a standard buffet with 4 stations, plan on 6 to 8 Trio sets. Two sets per station with varied heights.
Round Trios are designed for plated presentations, cake displays, and bowl service. For rectangular pans, rectangular Trios are the better fit. Many caterers use both.
Graze Grids create surface area rather than height. Regular Trios create vertical display tiers. Use both to vary the visual rhythm of your table.
Display Systems are complete solutions for a primary station. Trios are modular additions. Most professional caterers own both.